Reflecting the passion we have in Italy for the truffle, this fresh cheese (ripened for about 20 days) will lead with firstly with a fine tang but it is the truffle which will linger. Truffles are usually eaten with ‘poor’ foods reflecting Italy’s tradition of ‘Cucina povera’ or Peasant food – simple, local dishes often with foraged ingredients like mushrooms. So this cheese works amazingly well with potato, eggs and with pasta and will transform your dish into a gastronomic delight, transporting you to the rolling hills where the truffle is found. Vacuum packed for freshness. Excellent Served with Pinot Grigio, Chardonnay or a Barolo.
These cheeses are formed by hand and the weights can vary but the minimum weight will be 410g.
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