An outstanding oil, outstanding. The trees are ancient, growing from in between Etruscan stones and the oil is truly unique, not to mention the beautiful tin. The best olives are harvested by hand in the months of October and November to be cold pressed within 12 hours and then become oil. The particular nature of the terrain and climate, the centuries-old trees, our passion and love to grow them, make "Centonze" olive oil a real treasure. It is a pure product, ideal to enhance the flavours of Mediterranean dishes.
The certified quality of “Centonze” extra-virgin organic olive oil has a great value, but also a daily task that leads to painstaking and constant vigilance over the entire production cycle, from collection and selection of olives to the processes of transformation and storage of the finished product.
The organicoleptic characteristics of “Centonze” olive oil are the bright green color, the bouquet of fruity olives freshly squeezed, and a very rich, complex and aromatic composition. It has grassy notes, hints of tomato and artichoke, bitter and spice, from medium to intense. The purity and high quality of "Centonze" olive oil is confirmed by numerous awards both nationally and internationally.